Kliņģeris is a candy pretzel-shaped bread that’s usually served as a dessert on special occasions, corresponding to identify day. Sklandrausis is a conventional dish in Latvian delicacies which has a Livonian origin; it is a sweet pie, made from rye dough and crammed with potato and carrot paste and seasoned with caraway. In 2013 sklandrausis […]
